Anatomy and Physiology with Integrated Study Guide by Stanley Gunstream

By Stanley Gunstream

Designed for an introductory, one-semester path, the scope, association, writing kind, intensity of presentation, and pedagogical points of this article were adapted to satisfy the wishes of scholars getting ready for a profession in allied future health. this article doesn't suppose any past technology wisdom at the a part of the scholar and successfully offers scholars with the basics of anatomy and body structure.

It's the one one-semester textual content on hand with a integrated examine guide/workbook.

A hallmark characteristic of this article is the author’s presentation of A&P ideas which are exact, yet offered at a degree that's applicable for virtually all students. the recent writer crew highlights the relationships among constitution and serve as of physique components and the mechanisms of homeostasis. moreover, interrelationships of the organ platforms are famous the place applicable and beneficial. with no the over the top aspect of a few of the longer A & P texts, scholars can greater understand key severe options in each one vital sector of research.

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The peritoneal cavity is the potential space between the parietal and visceral peritoneal membranes. The mesenteries are double-layered folds of the visceral peritoneum that support internal organs. Kidneys, pancreas, and parts of the intestines are located posterior to the parietal peritoneum in the retroperitoneal space. 8 Maintenance of Life • The abdominopelvic cavity is subdivided into either four • Metabolism is the sum of all of the body’s chemical reactions. quadrants or nine regions as an aid in locating organs.

Unsaturated fats occur as oils at room temperature. , margarine) at room temperature. This process also changes the bonding pattern of some fatty acids to form trans fats, which increase the risk of coronary artery disease even more than do saturated fats. It is better to cook with oils than with lard or margarine because saturated and trans fats are more easily converted into the “bad” cholesterol associated with heart disease. O C OH O C OH C CH2 H2C CH2 H2C FPO CH2 H2C CH2 H2C CH2 H2C Stearic acid Palmitic acid CH2 H2C CH2 Saturated fatty acids H2C CH3 O OH C Oleic acid Monounsaturated fatty acids O O OH Polyunsaturated fatty acids OH C C Linoleic acid Arachidonic acid Part 1 but insoluble in water.

8 shows a few examples of chemical reactions. Synthesis (anabolic) reactions form new chemical bonds and energy is required for the reactions to occur. Atoms or simple molecules combine to form a more complex product. The reaction of hydrogen and oxygen (reactants) to form water (product) is an example. 8b shows how energy may be used to combine amino acids to form a protein. 7 (a) The synthesis of a water molecule by the formation of covalent bonds. (b) Space-filling model of water molecule. (c) Hydrogen bonds forming between adjacent water molecules.

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