Animal Nutrition by P. McDonald, R. a. Edwards, J. F. D. Greenhalgh, C. A.

By P. McDonald, R. a. Edwards, J. F. D. Greenhalgh, C. A. Morgan, L. A. Sinclair

The newest version of this vintage textual content has been reorganised to supply a transparent and entire advent to the technological know-how and perform of animal nutrients. Animal Nutrition is divided into six major sections overlaying: The parts of meals; The digestion and metabolism of foodstuff; Quantifying the nutrient content material of meals: digestibility, strength and protein values; The nutrient specifications of animals; The dietary features of meals; and Animal items and human food. The Appendices offers complete tables at the composition of meals and feeding criteria for dairy and red meat livestock, sheep, pigs and bird, and horses.

The textual content is supported by means of key experimental facts all through. Quantitative elements of the topic are basically defined and illustrated through labored examples. difficulties and ideas have now been further to all chapters to assist scholar studying.

Show description

Read or Download Animal Nutrition PDF

Best nutrition books

Complete Family Nutrition

Whole relations foodstuff is a one-stop visible advisor to the simplest, such a lot balanced vitamin for each loved one. no matter what your wishes, this booklet is like traveling your own nutritionist. Written by way of relied on nutritionist Jane Clarke, this e-book publications mom and dad on fit foodstuff offerings for his or her households, utilizing adapted suggestion for each age staff, from babies to adults.

Ornithine Transcarbamylase: Basic Science And Clinical Considerations

Ornithine Transcarbamylase: uncomplicated technological know-how and scientific issues, written by means of a number one professional on OTC, for the 1st time assembles and analyzes greater than forty years of simple technological know-how and scientific learn. it will likely be the definitive source at the subject for pediatricians, geneticists, and internists who take care of sufferers with OTC deficiency, in addition to for simple scientists and genetic researchers who examine the urea cycle in mammals and the arginine biosynthetic pathway in micro organism and fungi.

Public Health Nutrition in Developing Countries

Those books supply public health and wellbeing specialists, nutritionists, scholars, scientists, improvement execs and coverage makers with details at the present worldwide situation relating public overall healthiness nutrients difficulties. Chapters speak about matters corresponding to foodstuff in connection with AIDS, non-communicable illnesses and rising events.

Additional resources for Animal Nutrition

Sample text

The reducing properties of these sugars are usually demonstrated by their ability to reduce certain metal ions, notably copper or silver, in alkaline solution. The aldehyde and ketone groups may also be reduced chemically, or enzymatically, to yield the corresponding sugar alcohols. Examples of oxidation and reduction products are given in the section dealing with monosaccharide derivatives (see p. 20). 18 Monosaccharides 6 6 CH2OH 5C 5C O H H O C H OH H 1C OH H C4 OH HO OH C3 1C H H H C3 α-D-Glucose C H OH C C OH H OH HO 2C H OH C H HO 2C O H H C4 CH2OH H CH2OH OH β-D-Glucose α-D-Fructose Pentoses The most important members of this group of simple sugars are the aldoses L-arabinose, D-xylose and D-ribose, and the ketoses D-xylulose and D-ribulose.

Palmitate oxidised to produce ATP would yield about 13 MJ/kg as heat, compared with the uncoupled yield of 39 MJ/kg. In these tissues, the mitochondria are liberally supplied with respiratory electron carriers, particularly cytochromes, which accounts for their brown colour. R Triacylglycerol It is important to appreciate that, in stereochemical terms, the positions occupied by the acid chains are not identical. They are readily distinguished by enzymes and this may lead to preferential reactivity at one or more of the positions.

1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects. Nutrition Research Reviews 16: 71–82. Coultate T P 1989 Food: The Chemistry of its Components, 2nd edn, London, Royal Society of Chemistry. Givens D I, De Boever J L and Deaville E R 1997 The principles, practices and some future applications of near infrared spectroscopy for predicting the nutritive value of foods for animals and humans. Nutrition Research Reviews 10: 83–114. Kritchevsky D, Bonfield C and Anderson J W 1988 Dietary Fiber, New York, Plenum Press.

Download PDF sample

Rated 4.72 of 5 – based on 32 votes